La Malinche Spanish and Mexican Tapas Menu (Update 2025)

Slices of toasted bread, tomato spread, butter, olive oil, and minced garlic.

A mix of olives marinated in olive oil, herbs, and spices. Vegetarian and gluten friendly.

Toasted bread, tomato spread, sliced manchego cheese, and Jamon Serrano.

Garlic infused guacamole with calavo avocados, olive oil, pico de gallo, and tortilla chips. Vegetarian.

Bacon-wrapped dates stuffed with Monterrey Jack cheese.

Crispy cassava with jalapeno aioli. Vegetarian and spicy.

Fried plantains with Mexican cream. Vegetarian.

Smoked salmon, cream cheese, and red onion on toasted bread.

Grilled chicken breast topped with sauteed zucchini, onions, and tomatoes. Served with white rice and black beans.

A generous portion of jumbo shrimp sauteed with onion, tomatoes, garlic, green pepper, and glazed with tequila. Served with white rice, black beans, and cauliflower.

Crispy corn chips covered with black beans, melted cheese, jalapeno pepper, guacamole, sour cream, and pico de gallo.

Grilled shrimp served with pico de gallo, guacamole, and sour cream.

Ground beef served with pico de gallo, guacamole, and sour cream.

Served with pico de gallo, guacamole, and sour cream.

Main dish. Grilled chicken breast with 2 corn tortillas served with pico de gallo, rice, and black beans.

Main dish. Grilled chicken breast with 2 corn tortillas served with pico de gallo, rice, and black beans.

Main dish. Grilled outside skirt steak with 2 corn tortilla served with pico de gallo, sour cream, rice, and black beans.

Grilled steak, chicken, and sauteed jumbo shrimp whit sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Sauteed jumbo shrimps with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Grilled chicken breast with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Grilled outside skirt steak with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Ground beef, crispy corn chips covered with black beans, melted cheese, jalapeo pepper, guacamole, sour cream, and pico de gallo.

Traditional paella, cebolla rice, calamari, scallops, shrimp, and chicken.

Paella prepared with fresh seasonal vegetables.

Grilled lamb chops, and fingerling potatoes in a demi-glaze sauce. Gluten friendly.

Slightly spicy grilled Spanish sausage. Spicy.

Ground beef meat balls peppers and onion, in a green tomatillo sauce.

Grilled skirt steak or chicken, onions, green pepper, and guacamole. Served with two corn tortillas. Gluten friendly.

Stuffed pastry shells, chicken or beef with cheese.

Pan seared chicken breast with mashed potato, coleslaw, and mushroom sauce.

Grilled NY strip steak, mushrooms, fingerling potatoes in a demo glaze sauce.

Lightly battered chicken croquettes, served with garlic aioli.

Sauteed jumbo shrimp white wine and garlic sauce. Served with toasted garlic bread.

Golden fried calamari with spicy tomatillo sauce. Spicy.

Pan-seared blackened scallops, with a yellow corn salsa. Gluten friendly.

Grilled blackened salmon on a bed of Brussels sprouts, potatoes, and guajillo sauce. Gluten friendly.

Sponge cake soaked in three milk, whole milk , condensed milk and evaporated milk covered with a white creme topping.

Fried dough with sugar and cinnamon served with warm chocolate sauce.

Layered Lady fingers soaked with espresso coffee and covered with mascarpone cheese and topped with cocoa powder.

Homemade traditional Mexican caramel custard.

Puffed Mexican fried pastries drizzled with honey, cinnamon and sugar powder.